Comments on: Moong daal dosa(Pesarattu)

By: AditiP

AditiP — Thu, 03 Dec 2009 20:39:16 +0000

I loved this recipe. Its a simple, delicious one! Your recipes are really very good. Thanks a lot!

By: prathima

prathima — Mon, 07 Sep 2009 11:16:18 +0000

hi preeti u can check for the tomato chutney recipes in the khanakhazana.com website there u can find many recipes.

By: anita

anita — Thu, 02 Jul 2009 18:19:10 +0000

Thanks for the tip shilpa

By: anita

anita — Fri, 26 Jun 2009 02:46:17 +0000

Hi Shilpa,
Stumbled onto ur blog. Good job there. Nice to see Konkan recipes. What I wanted to ask u was, it is not necessary to leave the ground batter for the moong dal dosa or idli to ferment again for a few hours.? Thanks

Shilpa: It is not necessary for all dosas and idlis. For this recipe, it is not required

By: Leena

Leena — Thu, 28 May 2009 06:08:29 +0000

Hey shilpa,

I was browsing your blog for many days,but dint dare to try anything.As i said , i m just a beginner..a girl who has never stepped in the kitchen.
But after reading out all the success stories in your comments section, i said to myself..umm lemme give it a try..
The first dish i prepared was this dosa..as i love it..Its my menu for sundays when the mess has a holiday..I eat it here in pune at a south indian restaurent.But ,when I prepared this dosa when i went home (m wrking in pune) my mom was stunned…and it turned out to be really yummy

A BIG THANKYOU to u

For me next on list is Dates cake..hence askin u many questions on that.

Cheers,
Leena

By: PRIYANAK

PRIYANAK — Thu, 19 Mar 2009 10:04:40 +0000

YES THIS IS A ANDRA DISH IT TASTES YUMMY WITH GINGER CHUTNEY …….

By: kanchana

kanchana — Tue, 17 Mar 2009 06:02:51 +0000

Hi Shilpa,

I stumbled upon your blog when I google-d for the recipe of maddur-vada. Great work indeed. Being an Andhrite but living in Bangalore for years now, felt very good to find out the recipes of traditional Konkan dishes which are so popular.

The original pesarattu from Andhra is made of whole green moong and the spices as mentioned by you sans the rice flour. You may find the following link for the protien packed, authentic Andhra pesarattu interesting:
http://thotasandhrarecipes.blogspot.com/2006/06/pesarattu-upma.html

Keep up the great blog!
- Kanchana

By: sumana

sumana — Thu, 04 Dec 2008 12:31:38 +0000

hi shilpa,

thank u very much for this recipe, really i like it.

By: suman a

suman a — Thu, 04 Dec 2008 12:27:55 +0000

Hi shilpa,

thank u very much for this recipe,such anice recipe

By: Selvi Subramanian

Selvi Subramanian — Wed, 10 Sep 2008 03:21:27 +0000

Hi Shilpa
I have tried this recipe today
come out superb ,thanks for urwonderful recipes