Comments on: Methi Potato

By: Sushma

Sushma — Wed, 14 Jan 2009 05:18:30 +0000

Thanks Shilpa, It came out well and my husband liked it.

By: sk

sk — Thu, 09 Aug 2007 15:56:07 +0000

Karbeeja is the kannada name for water melon.

By: Bharti

Bharti — Thu, 09 Aug 2007 07:03:54 +0000

thnx shilpa. wud surely try

By: Bharti

Bharti — Wed, 08 Aug 2007 08:43:47 +0000

hey shilpa,
so we need to add water to this receipe at all?

Shilpa: Bharti, if you want to use it as a gravy, you can add more water. But if you want to serve as a side dish, the water in the ground paste is usually enough.

By: Ruchi

Ruchi — Sat, 02 Jun 2007 23:29:29 +0000

The recipe turned out very good.

I actually took oil in pan, added mustard seeds, once crackled, added curry leaves and then added onions.

Also in place of frying the potatoes, I pressure cooked them, cut into cubes and panfried with 1 tablespoon oil, added salt, turmeric and garam masala to taste, cooked for 2 minutes and then added to the gravy.

It turned out very good.

By: Anonymous

Anonymous — Wed, 22 Mar 2006 03:15:00 +0000

hi, i counld find methi leaves here in Vietnam. could you please show me what should i replace. thanks.
pls reply me to dnghang@yahoo.com

By: BDSN

BDSN — Wed, 01 Mar 2006 15:34:00 +0000

Seems to be a nice recipe.Will try out sometime

By: sailu

sailu — Wed, 01 Mar 2006 05:52:00 +0000

That’s a nice neat layout,Shilpa.A nice recipe using of melon seeds as one of the ingredients.

By: Saffron Hut

Saffron Hut — Wed, 01 Mar 2006 01:07:00 +0000

Shilpa, I love konkani recipes and was very happy to find your blog! Looking forward to trying your recipes!

By: Shilpa

Shilpa — Tue, 28 Feb 2006 23:14:00 +0000

Thanks preeti for the valuable comment. May be next time when I cook this dish, I will use Karbooja seeds .