Comments on: Beans Stew http://www.aayisrecipes.com/2006/02/20/beans-stew/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 17:19:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: anisha http://www.aayisrecipes.com/2006/02/20/beans-stew/comment-page-1/#comment-1638 anisha Wed, 11 Jun 2008 18:41:39 +0000 http://www.aayisrecipes.com/2006/02/20/beans-stew/#comment-1638 hey shilpa... simple,healthy and tasty..:) danke!! hey shilpa…

simple,healthy and tasty..:)

danke!!

]]> By: yaso http://www.aayisrecipes.com/2006/02/20/beans-stew/comment-page-1/#comment-1637 yaso Fri, 22 Jun 2007 21:43:04 +0000 http://www.aayisrecipes.com/2006/02/20/beans-stew/#comment-1637 hai in those i cooked some new recipes from ur site.really its very nice .thanks hai

in those i cooked some new recipes from ur site.really its very nice .thanks

]]> By: Rajkumar http://www.aayisrecipes.com/2006/02/20/beans-stew/comment-page-1/#comment-1636 Rajkumar Wed, 18 Oct 2006 03:03:39 +0000 http://www.aayisrecipes.com/2006/02/20/beans-stew/#comment-1636 In Kerala stew is called OLEN. It is made with coconut milk (as garnishing). Onion is not used. In Kerala stew is called OLEN. It is made with coconut milk (as garnishing). Onion is not used.

]]> By: Anjali Kamath http://www.aayisrecipes.com/2006/02/20/beans-stew/comment-page-1/#comment-1635 Anjali Kamath Thu, 24 Aug 2006 17:45:33 +0000 http://www.aayisrecipes.com/2006/02/20/beans-stew/#comment-1635 Hi Shilpa, To this dish, add coconut milk in the end and also add slightly crushed curry leaves and coconut oil (or any oil if you do not use coconut oil.). Simmer it on a very low flame and the moment you feel its warm enough, shut off the gas. This is now Beans Ishtu. My bappamma and amma would make it mostly on weekends especially with Soi Polo and Vellappam. They also made Batatya Ishtu which has cloves and cinnamon. Though I do not remember turmeric in the dish. I enjoyed reading your recipes. I have a whole collection of my mom's and mom-in-law's recipe in a diary. But I can never make the dishes as tasty as they make it. I feel like going back to India forever. Hi Shilpa,

To this dish, add coconut milk in the end and also add slightly crushed curry leaves and coconut oil (or any oil if you do not use coconut oil.). Simmer it on a very low flame and the moment you feel its warm enough, shut off the gas. This is now Beans Ishtu. My bappamma and amma would make it mostly on weekends especially with Soi Polo and Vellappam. They also made Batatya Ishtu which has cloves and cinnamon. Though I do not remember turmeric in the dish.

I enjoyed reading your recipes. I have a whole collection of my mom’s and mom-in-law’s recipe in a diary. But I can never make the dishes as tasty as they make it. I feel like going back to India forever.

]]> By: Lera http://www.aayisrecipes.com/2006/02/20/beans-stew/comment-page-1/#comment-1634 Lera Wed, 22 Feb 2006 12:27:00 +0000 http://www.aayisrecipes.com/2006/02/20/beans-stew/#comment-1634 shilpa, your veggies are really mouth watering, I just love these side dishes served with hot Rice and ghee :) shilpa, your veggies are really mouth watering, I just love these side dishes served with hot Rice and ghee :)

]]> By: sailu http://www.aayisrecipes.com/2006/02/20/beans-stew/comment-page-1/#comment-1633 sailu Tue, 21 Feb 2006 16:23:00 +0000 http://www.aayisrecipes.com/2006/02/20/beans-stew/#comment-1633 That's a very simple and healthy recipe,Shilpa. That’s a very simple and healthy recipe,Shilpa.

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