Comments on: Chicken Kadai

By: Ashi

Ashi — Sun, 20 Jul 2008 13:13:45 +0000

I love ur recipes but sometimes i feel really sick when i read the comments for a simple recipe like above…therez nothing spl abt the above dish but ppl still compliment u for adding salt n pepper to chicken….dont u feel sick of ppl like these apart from this i like ur website

By: chandrika

chandrika — Thu, 03 Jul 2008 14:43:22 +0000

Dear, Sir,Mdm,
Iam chandrika. Ido not know how to cook, can you teach me how to cook only indian food sand me every day letter.
TAHANK YOU

By: sk

sk — Thu, 20 Dec 2007 19:22:28 +0000

Hi Shilpa,
Tried this recipe yesterday.It came out really good.
Could you pls tell me how to check if chicken is completely cooked.I felt my chicken was cooked fully when I ate it but there was little raw smell which wouldn’t go off.Could you tell me what I could do for that?
Thanks..

Shilpa: To remove any unwanted smell of chicken, some people add turmeric to it and leave aside for sometime.
The chicken turns white in color after it is cooked. So if you see any transparent/pinkish portions on it, that means it is not cooked. I usually cut one piece with the spoon and if it breaks easily, that means it is cooked.

By: Metella

Metella — Fri, 20 Jul 2007 17:17:14 +0000

Hi Shilpa
I am another one like sabrina i wish to cook chilly chicken too cud i replace paneer for in the paneer chilly for chilly chicken I thought so what do you say
KEEP UP GOOD WORK
PS:I also wish to see andhra chicken on your site soon

Shilpa: Yes you can replace paneer with chicken in the recipe. What do you mean by Andhra chicken? Andhra has many of chicken recipes, which one are you looking for?

By: sabrina moye

sabrina moye — Fri, 08 Jun 2007 07:13:20 +0000

thanks dear actual i stumpled on this siteby chance & boy am i glad that i did so, ur receipies aresimply awesum.keep up the good dear can u post a receipie for chilli chicke?

By: sabrina moye

sabrina moye — Thu, 07 Jun 2007 12:07:55 +0000

hi shilpa
here u say cook till water is absorbed,but measure of water is not given ,can u specify
please .i want to try this dish so please hhelp out

Shilpa: Sabrina, use about half cup of water.

By: Yogita Pai

Yogita Pai — Thu, 29 Mar 2007 19:02:50 +0000

Hi Shilpa,

I tried this dish yesterday for dinner.My hubby and my daughter liked it very much.I added a little bit of haldi and vinegar.The dish came out very tasty, thanks a lot.

By: Shilpa Srinivasan

Shilpa Srinivasan — Mon, 12 Feb 2007 20:22:08 +0000

Hi Shilpa,

I tried your new recipe,”Chicken kadai”. It was really good.

Can you post a recipe for “Chicken kebab” as well?

Regards,
Shilpa Srinivasan.

By: coold

coold — Fri, 29 Sep 2006 15:39:17 +0000

Thanks for the reply Shilpa.
That’s absolutely right about the onions they are much smaller out there and I sure will give the chicken recipe another shot . I should say though the chattambade I tried out was awesome and thanks for posting your recipes for people who love to try different homemade delicacies. I am glad to have come across your site.

By: Shilpa

Shilpa — Thu, 28 Sep 2006 16:09:16 +0000

Coold, if you observe properly, you can find onions in the picture. I had cut them into very small pieces and fried them well. I did not add tomato paste. It had turned out great, I don’t know what went wrong when you tried it.

About onion bajji, the recipe was written when I was in India. I was not having the idea of onions in US. there the onions are quite small compared to the ones here. In my recent posts, I try my best to give the measurements in cups.