Comments on: Radish curry(Moolangi ambat)

By: ayang

ayang — Wed, 11 Nov 2009 10:59:22 +0000

Till now I have tried radish pickle and with sambar . This receipe is going to add more to my fetish for radish. SLURP!!!!!!!!!!!!!!!!!!!!!1

By: rukmini

rukmini — Fri, 06 Feb 2009 07:34:29 +0000

excellent recipe….i tried n came out very well….thanks a lot.one request—–if u ever have an idea of making ur blog private, please send in an invitation to my id too…:))))))))

By: swapna

swapna — Fri, 16 Jan 2009 15:56:00 +0000

hi shilpa,
i tried out this radish curry recipe last night and it came out awesome. We usually use radish as a dry veg dish or in sambaar…but mu hubby and I loved this curry a lot. Thanks for this ambat. Btw, your recipes are great and simple..

By: sheeja Vivek

sheeja Vivek — Fri, 16 Jan 2009 11:18:29 +0000

Good Recipe………………

By: Arti

Arti — Wed, 18 Jun 2008 04:27:41 +0000

hi,
when ever i am bored of cooking the usual dishes and wanted to try something new, i visit ur site. And today morning thesame thing happened and when i was surfing, i came across this recipie. And i tried for the lunch.

It turned out very well. I found it simple and yummy. First of all, thanks for this one.

i tried the sweet corn soup last night and found it ok. Do you have any other recipie for this.

Thank you

By: Girijaa

Girijaa — Mon, 17 Mar 2008 15:04:22 +0000

Hi,

I feel that you might want to concentrate more on categorisation and grouping to make it more easier to search for items, but for which this is one of the websites that I trust for getting real recepies…

Regards

Shilpa: Girija, I am working on it. It is taking a long time due to huge number of recipes on the site and also due to workload at office

By: Suma

Suma — Tue, 19 Feb 2008 05:46:10 +0000

HI Shilpa,

I am always looking for radish recipes as i only make sambar of it usually, this recipe caught my attention & i tried it….it came out very well. thnx for sharing.

By: sharath

sharath — Sat, 01 Dec 2007 21:05:10 +0000

Hey Shilpa,

I tried sime-badnekayi (kannada, konkani word for a vegetable whose English name I timely forget) instead of raddish and turned out great !

thanks,

By: ashu

ashu — Thu, 04 Oct 2007 16:51:40 +0000

hi,

I m going to try ur above receipe now..can u pls tell me if i can use dessicated coconut and how much should be the quantity.

awaiting feedback
ashu singh

Shilpa: Ashu, you can use same amount of dessicated coconut. There will be a difference in taste & texture though.

By: Harish Amble

Harish Amble — Sat, 22 Sep 2007 15:42:07 +0000

I made the Moolangi Ambat and it came out very well. Thank you for the reciple indeed.
Here is a recipe for Moolangi Raita which we make almost once a week. Goes to say we like it a lot. Enjoy!

Ingradients:
1 Moolangi(Daikon Raddish) grated
3-4 green chillies chopped
4-5 curry leaves
1 teaspoon Urad Daal
1/2 teaspoon Mustard Seeds
2-3 red chillies
1 cup yogurt
1 cup sour cream
1/2 spoon oil for seasoning
salt to taste

Preparation:
Mix Yogurt, sour cream and salt in a bowl and beat till smooth.
Add grated Moolangi and mix.
In a pan, heat the oil, add mustard seeds, curry leaves, red chillies, urad daal and when the mustard seeds start to split, add green chillies and fry till urad daal becomes brown. Add this seasoning to the Moolangi yogurt mixture.

The raita is ready to accompany any daal, sambhar, rasam or sabzi.