Aayi’s Recipes Konkan/Konkani food blog, Indian culinary treasures

Picked up this recipe from a book. It came out well. Give it a try.

Ingredients:
3 cups chopped cauliflower
1 tea spn butter
1 cup capsicum chopped into long slices
1 cup tomato chopped into long slices
Oil
1 tea spn chopped garlic
1 tea spn chili powder
1 tea spn coriander powder
A pinch turmeric
½ tea spn pepper powder
½ tea spn garam masala
½ tea spn chaat masala
1 tbl spn lemon juice
3-4 strands coriander leaves
Salt

Method:
Heat oil and fry garlic. Add cauliflower, chilli powder, turmeric powder, coriander powder, pepper powder and salt. Cover and cook on a low flame.
Heat butter in another pan. Add capsicum and tomato. Fry for 2-3 minutes. Add this to cauliflower mixture. Cook for 2-3 minutes. Add garam masala, chaat masala, lemon juice. Mix well and remove from flame.
Garnish with coriander leaves. Serve hot with chapathi, roti or rice.

Serves : 4-5
Preparation time : 20min