Aayi’s Recipes Konkan/Konkani food blog, Indian culinary treasures

My friends used to tease me saying give anything to Shilpa & she will make dosa out of it . So I thought twice before even trying this, bcos I did not want them to laugh on me. But this came out well. I saw this in some TV show & modified a little.

Ingredients:
Bread slices 4
Rice flour 1 cup
Sooji(Rava) 1/2 cup
Curd 1 cup
Chilli powder
Mustard seeds 1/2 tea spn
Urad daal 1/2 tea spn
Curry leaves 3-4
Ginger cut into small pieces 1/2 tea spn
Onion 1
Salt
Oil
Method:
Soak bread in water & squeze out the water. Grind wirh rice flour, sooji, curd and salt. Add chilli powder to this batter.
Heat half tea spn oil and fry mustard seeds, urad daal, curry leaves, ginger. Add finely chopped onion and fry till onions turn slightly brownish. Add this to the above batter.
Add sufficient water to bring it to dosa consistency. Make dosa. (Dosa should be fried till it becomes brownish from both sides).
Serve hot with coconut chutney.

Serves : 2
Preparation time : 15min