Comments on: Biryani (chicken or veg) – Belgaum style

By: Terry D'

Terry D' — Mon, 22 Feb 2010 01:51:47 +0000

Hello Shilpa – thanks very much for a wonderful website. I love the detail and the photos and want you to know your efforts are much appreciated. I’m Mangalorean too, although I grew up in Madras, wound up in St. Paul MN via Detroit, Winchester, VA and Cincinnati. I love to cook too but my recipes are simply Word documents. I don’t have a website but if you ever need one, just holler. Thanks for sharing your culinary riches.

By: Terry D'

Terry D' — Mon, 22 Feb 2010 01:48:16 +0000

By: Meena Mahajan

Meena Mahajan — Thu, 28 Jan 2010 19:32:17 +0000

HI SHILPA, I AM A VERY BIG FAN OF U R RECEIPES. I AM ALSO FROM BELGAUM. SHAHAPUR. I LOVE BIRYANI ALOT AND I AM REALLY THANKFUL TO U FOR SOME THING DIFFERENT TASTE. THANK U VERY MUCH. AND KEEP UP YOUR GOOD WORK. LOVE U

By: priya

priya — Thu, 10 Dec 2009 10:51:46 +0000

i tried this today and it was amazing .your recipes are very nice.nimma recipes nanage istha.
thanks

By: Mini

Mini — Sun, 15 Nov 2009 04:39:19 +0000

Hi Shilpa
I tried this yesterday . Thank you so much. I just followed your steps .And it was fantastic. Thanks once again

By: divya

divya — Sat, 18 Jul 2009 18:40:45 +0000

Hi shilpa,

Can i marinate the chicken for 3- 4 hrs, will it make any difference in taste. Also my chicken was dry after i made biryani, don’t know what turned wrong.
Thanks

Shilpa: Yes, you can marinate for longer time.

By: rama

rama — Sun, 05 Jul 2009 09:51:21 +0000

I tried the biryani today. It was amazing.Thanks a lot.Keep up the great work.. Cheers!!!!

By: saheer

saheer — Sat, 16 May 2009 21:46:18 +0000

Hi Shilpa,

Thanks for a great recipie.. I tried it… wonderful…
All my family loved it…

Can you please share Hydrabadi biriani recipie with us…

Regards,
Saheer & Haseena

By: subhi

subhi — Mon, 02 Mar 2009 10:21:40 +0000

belgaum biryani..looks diff..definitely will give a try..tq for sharing…..

By: sudip paul

sudip paul — Mon, 01 Sep 2008 12:46:06 +0000

want to know procedure to cook biriani in video