Comments on: Coconut curry(Ghashi/Rosu/Udid Methi) http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Sonali http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/comment-page-1/#comment-1444 Sonali Thu, 01 Jan 2009 15:43:57 +0000 http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/#comment-1444 This is my favourite dish.I had only had it after marriage.My mother in law makes it for me. But i had never had it with veggies. Will surely try it.Thanks. This is my favourite dish.I had only had it after marriage.My mother in law makes it for me. But i had never had it with veggies. Will surely try it.Thanks.

]]> By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/comment-page-1/#comment-1443 Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa Tue, 14 Oct 2008 13:29:11 +0000 http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/#comment-1443 [...] more like rasam which has thin soup like consistency for ex tomato saru Then there are others like rosu/ghashi, thoy, varn [...] [WORDPRESS HASHCASH] The comment's server IP (208.97.167.25) doesn't match the comment's URL host IP () and so is spam. [...] more like rasam which has thin soup like consistency for ex tomato saru Then there are others like rosu/ghashi, thoy, varn [...]

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]]> By: Namita http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/comment-page-1/#comment-1442 Namita Wed, 15 Aug 2007 18:41:50 +0000 http://www.aayisrecipes.com/2005/12/14/coconut-curryghashi-or-rosu/#comment-1442 a very delicious dish.. a very welcome change after having dali thoy for 2 days... :-) a very delicious dish.. a very welcome change after having dali thoy for 2 days… :-)

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