Comments on: Varn (Without coconut) http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Ameeta http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/comment-page-1/#comment-1441 Ameeta Fri, 27 Jun 2008 07:40:28 +0000 http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/#comment-1441 Very simple and tastes awesome..Thanks Very simple and tastes awesome..Thanks

]]> By: Shilpa http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/comment-page-1/#comment-1437 Shilpa Wed, 28 Mar 2007 23:35:23 +0000 http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/#comment-1437 Bhatmam, thanks a lot for your kind words. Were you looking for <a href="http://www.aayisrecipes.com/2007/03/10/cucumber-gravy-maggemoggem-ambat/" rel="nofollow">magge ambat</a>? Bhatmam, thanks a lot for your kind words. Were you looking for magge ambat?

]]> By: Bhatmam http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/comment-page-1/#comment-1439 Bhatmam Wed, 28 Mar 2007 16:32:22 +0000 http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/#comment-1439 Its my bad. I was confused with the other dish made with Magggem with varn. The one with coconut is the real varn i was looking for:-). BTW I am from NK. Congratulation for putting fantastic website! Its my bad. I was confused with the other dish made with Magggem with varn. The one with coconut is the real varn i was looking for:-). BTW I am from NK. Congratulation for putting fantastic website!

]]> By: Shilpa http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/comment-page-1/#comment-1440 Shilpa Tue, 27 Mar 2007 22:56:19 +0000 http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/#comment-1440 Bhatmam, We make <a href="http://www.aayisrecipes.com/2005/06/30/daal-daali-thoy/" rel="nofollow">dalithoy </a>in different way. We add ginger to it. The coconut version is how we make varn at my native. I don't know what you meant by "real" varn. If you please let me know from which place you are, (North Kanara or South Kanara),I might be able to find the dish you want. Thanks. Bhatmam, We make dalithoy in different way. We add ginger to it. The coconut version is how we make varn at my native. I don’t know what you meant by “real” varn. If you please let me know from which place you are, (North Kanara or South Kanara),I might be able to find the dish you want. Thanks.

]]> By: Bhatmam http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/comment-page-1/#comment-1438 Bhatmam Tue, 27 Mar 2007 21:20:34 +0000 http://www.aayisrecipes.com/2005/12/13/varn-marathi-style/#comment-1438 Hi, This is no different from dalitoy accept for cummin seed ( my North india frens call it tadka dal). I saw other post with coconut. which look closer to varn. I am looking for "real" varn with "magge" Thanks for the website. Hi, This is no different from dalitoy accept for cummin seed ( my North india frens call it tadka dal). I saw other post with coconut. which look closer to varn. I am looking for “real” varn with “magge”

Thanks for the website.

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