Comments on: Rice roti (Alayle pita rotti)

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa

Tue, 14 Oct 2008 13:26:56 +0000

[...] Udida pole • Idlis, • Surnali, • Puris, • Bhakri, • alayile pita rotti, buns, • tausalli, • uppittu, • abhibhakri, • kalayile phovu [...]

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By: Aparna

Aparna — Thu, 10 Jul 2008 01:28:02 +0000

I was searching for chapathi made with rice (gluten-free), I was not expecting any results in the search but found yours. I will try them now.

By: Sunil

Sunil — Fri, 16 May 2008 16:15:29 +0000

We make these rice ‘Bhakris’ (as they are called in Marathi) by patting and spreading the dough on palms. they are not rolled.

A favorite in Konkan (Ratnagiri, Sindhudurg) where rice is a staple.

By: Sunil

Sunil — Fri, 16 May 2008 16:12:26 +0000

I discovered Aayi’s Recipes by accident. A great site with lots of yummy recipes.

Thanks for posting all this. I’ve bookmarked this site. Would like to try aayi’s recipes.

Thanks….

By: Manasi Shenoy

Manasi Shenoy — Mon, 17 Sep 2007 12:28:44 +0000

Hey,

Cool recipe. The photo itself is so yummy.Will try it out. But i know will be a success like your other recipes.

By: Bindu

Bindu — Mon, 16 Jul 2007 23:41:32 +0000

Great Recipe for the rice roti and masoor dal subzi. Just a note, I hail from Kerala and we make the same rice roti it is called pathiri. So just wanted to let you know that most of the Kerala Grocery store have pathiri podi which is roasted featherlight rice flour. The advantage is it does not stick. We in Kerala add a tsp of oil to the dough to keep it from sticking.
Hope this helps,
Bidnu

By: Swarna

Swarna — Tue, 10 Apr 2007 15:08:49 +0000

HI Shilpa,
Rice rotis are very famous in my native Coorg.Its done almost everyday for breakfast in almost every home! But we do it differently.We use cooked rice(even leftover soaked in water to make it soft),mash it with hands coarsely.And add enuf rice flour to get a dough.My mom makes rotis with her hands.I use the rolling pin.I havent eaten your type of rotis.The picture looks so yummy!Wish I was in India so that I could have mom’s rotti everyday.

By: Varsha

Varsha — Tue, 10 Apr 2007 07:45:07 +0000

Hey Shilpakka….I made it yesterday…was AWESOME. The first few rotis were breaking while roasting though…I guess the flour was a bit old and I was rolling them out a bit too thin like phulkas. But I am going to keep practising till I get them right!!

By: sangeetha

sangeetha — Fri, 09 Mar 2007 23:27:26 +0000

if you knead the rice dough very well may be for 1 to 2 min they won’t stick and also not tear when rolling & u don’t need a plastic sheet..just dry dust with rice flour & start rolling…
other way of making tasty rice roti is…cook rice till soft or u can take previous day rice grind it to a paste in mixer with little salt & add enough rice flour t o it to make like chapati dough…& knead it & roll it the same way…or if you have enough time instead of grinding the rice in mixer u can knead it with hand…try it.

By: Shilpa

Shilpa — Fri, 09 Mar 2007 12:50:44 +0000

Shubada, I never made rice flour at home since it is readily available in all Indian stores. My mom used to send the rice to rice mill to get the flour. I think we need small mill to do that at home.