Comments on: Egg curry with tomato gravy

By: Ashwin kumar

Ashwin kumar — Thu, 23 Apr 2009 07:12:40 +0000

In all egg and non-veg dishes I like to add a little haldi (turmeric) powder. In the above recipe I would add 1/2 tsp haldi powder.
Otherwise we make this at home quite regularly. Its an absolute fantastic egg curry to make.

By: mahesh

mahesh — Tue, 14 Oct 2008 05:28:26 +0000

hi,

i am your fan ,i too come from mlore..based in belgaum.
presently out of india.
i keep travelling to usa..and each tme i come here i just open your site and look what to cook today.
thanks a lot..it was so nice of you to give information on all konkani sites.

cheers,
mahesh

By: Abhi

Abhi — Tue, 12 Jun 2007 12:18:26 +0000

Shilpa,
I tried this recipe and it turned out great…Keep posting..

By: priya

priya — Fri, 16 Feb 2007 01:33:49 +0000

nice recipe shilpa

By: Shree

Shree — Sat, 28 Oct 2006 07:09:23 +0000

My husband just loves dish made ouot of eggs…
And this is one of his favs

My version:
After adding the tomatos in the above recipe.. cook for 2 mins.. cool the mixture and grind it… then again fry it till the oil seperates.. This stops the dish from leaving water at the edges..

BTW are u a manglorean?

By: Mohammed Asif

Mohammed Asif — Fri, 16 Dec 2005 11:22:00 +0000

its very Delicious one. N i felt it’s one among the best south Indian dish. i suggest every one to try this atleast once.

By: Shilpa

Shilpa — Tue, 13 Dec 2005 14:02:00 +0000

Thanks for your comment. Please keep visiting.

By: prad

prad — Tue, 13 Dec 2005 06:29:00 +0000

i tried it, it’s fantstic