Egg curry with tomato gravy
Ingredients:
Boiled Eggs 5
Onions 2
Tomatoes 4
Chilli powder 2 tea spns
Chicken masala or garam masala 1 tea spn
Mustard seeds 1/4 tea spn
Jeera 1/4 tea spn
Coriander leaves
Salt
Oil
Method:
Heat oil and add mustard & cumin seeds. When they start spluttering add finely chopped onions. Fry till onions turn slightly brownish. Add finely chopped tomatoes (or cooked and mashed tomatoes). Fry till oil seperates. Then add sufficient water, chilli powder, chicken masala(or garam masala), salt. Cook for 5 minutes. Put eggs(put some slits on eggs so that the masala reaches inside of the egg). Cook for 2-3 minutes. Garnish with coriander leaves. Serve hot.
Serves : 4
Preparation time : 30min
i tried it, it’s fantstic
Thanks for your comment. Please keep visiting.
its very Delicious one. N i felt it’s one among the best south Indian dish. i suggest every one to try this atleast once.
My husband just loves dish made ouot of eggs…
And this is one of his favs
My version:
After adding the tomatos in the above recipe.. cook for 2 mins.. cool the mixture and grind it… then again fry it till the oil seperates.. This stops the dish from leaving water at the edges..
BTW are u a manglorean?
nice recipe shilpa
Shilpa,
I tried this recipe and it turned out great…Keep posting..
hi,
i am your fan ,i too come from mlore..based in belgaum.
presently out of india.
i keep travelling to usa..and each tme i come here i just open your site and look what to cook today.
thanks a lot..it was so nice of you to give information on all konkani sites.
cheers,
mahesh
In all egg and non-veg dishes I like to add a little haldi (turmeric) powder. In the above recipe I would add 1/2 tsp haldi powder.
Otherwise we make this at home quite regularly. Its an absolute fantastic egg curry to make.