Comments on: Pumpkin-Peas Masala(Dudde randayi)

By: jaya Pai

jaya Pai — Tue, 22 May 2007 00:55:09 +0000

hi shilpa,,

finaly i can leave a legacy of my karnatak recepies to my girls,, ( which i thought i had lost after moving to Canada),They are so easy to make and ingredients readily available. a big THANK YOU.

By: Shilpa

Shilpa — Fri, 30 Mar 2007 21:13:17 +0000

Raji, Read my teppal post to know more about it.
I have given all details of chapathis/phulkas in my Chapathis and phulkas post. Parathas are usually thicker than these two.

By: Raji

Raji — Fri, 30 Mar 2007 19:02:16 +0000

I am very glad to read all ur recipes.

What is Teppal? Can u pls send its picture?

I am cofused whethere chappati has the same meaning of pulkas, roti and parathas. Can u pls explain?

By: Chetna

Chetna — Wed, 01 Nov 2006 01:03:09 +0000

If you are lucky, you will find Teppal in Indian Stores. It is know as “Triphala”. You may even find it in Chinese Stores..

As a kid, I used to hate the taste of teppal. But now, I don’t make any dhanya\batata beni without it !!!

By: Shilpa

Shilpa — Mon, 14 Aug 2006 13:39:08 +0000

Vandana, yes you can use vathana (I have mentioned it as peas in the post, I didn’t know the exact english name).You will not find teppal in US, so prepare the dish without teppal, it will still taste great. Read the miscellenia part here and you will know why you cannot find it here.

By: Vandana

Vandana — Mon, 14 Aug 2006 10:24:30 +0000

Thanks for the recipe. can we use vathana instead of black eye beans or toordal? my mom used to make with vathana white one. but i didnt find teppal anywhere here.

By: aruna pai

aruna pai — Mon, 26 Jun 2006 23:24:35 +0000

Shilpa …Thanks a lot for the recipe. On Sat at the Indian stores i saw good reddish / yellowish pumkin. It was good 2 Lb. I was so tempted to buy, and was wondering which recipe to prepare. I saw this wonderful recipe, but i do not have teppal. I dont know whether it will come out well without teppal. Let me try.

By: vitz

vitz — Mon, 05 Dec 2005 12:58:00 +0000

There could be hardly any blogs in this world describing Teppals and how to use them in recipes. Thanks for posting such articles.