Comments on: Garlic buttermilk (Taka kadi)

By: nroy

nroy — Mon, 29 Jun 2009 20:14:15 +0000

My Aai added Besan to the buttermilk and boiled it for sometime before adding the above mentioned tadka (she also added rai and jeera to the tadka). Besan doesn’t change the taste at all, but makes it thicker in consistency. I love it with both chapati and rice

By: Ganga

Ganga — Sat, 21 Mar 2009 22:23:44 +0000

I have been looking at your Buttermilk Gravy recipe (yum) and found this one also. But When do the chillies go in? With the turmeric, or afterwards with the buttermilk?

Shilpa: Updated. Thanks

By: angel

angel — Sun, 21 Sep 2008 10:46:55 +0000

Hi! i think u forgot to mention what happens to green chillies?? r they fried also along with garlic or added alongwith turmeric to the water ??

By: Sabitha

Sabitha — Sat, 28 Jun 2008 12:00:47 +0000

When I got a free time I used to check the recipes in internet.
because I am very much intersted in cooking.
I never had found this type of site before.I like so much this site,because most of the recipes are simple one and u had given as very simple by giving step by step photos.I looked almost all of the receipes.Tomorrow we will have guests will prepare Gopi manjoori and Fried Rice as per your recipe.And I like varity of iddlies will try it in next weak,and will try the stuffed porata,stuffed vegetable,paneer roast,different types of cakes.
Thank you so much such innovative recipes.
Good luck
sabjam

By: Raj

Raj — Fri, 27 Jun 2008 09:50:10 +0000

wow …
loved it yet again
wifey loves chaaas (butter milk) …. this wud be a great variety from the conventional ones ..
thnx

By: Smitha

Smitha — Tue, 19 Feb 2008 23:44:07 +0000

Hi shilpa

Had a query, Garlic should be chopped well or just like tht have to fry it in oil….

Shilpa: You can do it any way. Just make sure to remove the outer skin while frying garlic, otherwise it pops up.