Comments on: Tomato Chutney

By: Sandhya

Sandhya — Tue, 02 Mar 2010 01:01:48 +0000

Tried the recipe. turned out very good. thank you very much.

By: Meenakshi.R

Meenakshi.R — Fri, 19 Feb 2010 15:04:56 +0000

Hi shilpa…..tried this chutney. came out well. everybod liked it thanks once again

By: divya

divya — Tue, 17 Nov 2009 22:06:12 +0000

thanks shilpa

By: Shilpa

Shilpa — Tue, 17 Nov 2009 14:21:50 +0000

I have kept it in refrigerator for max 2-3 days in an air tight container. Don’t know about more than that

By: divya

divya — Mon, 16 Nov 2009 20:07:00 +0000

Hi shilpa,

Can i keep tomato chutney frozen for one week for later use.

By: divya

divya — Mon, 16 Nov 2009 20:06:19 +0000

Hi shilpa,

Can i keep tomato chutney frozen for later use.

By: Divs

Divs — Mon, 12 Oct 2009 17:26:53 +0000

Hey Shilpa – I looooved this chutney’s taste and the simplicity of making it! I am not into making chutneys too much but was looking for a simple non-coconut chutney one day and found this! Absolutely loved the taste – ekdam restaurant quality! Thanks a lot!

By: divyaavadhani

divyaavadhani — Fri, 28 Aug 2009 15:16:07 +0000

hi shilpa,regarding vermicelliupma ,we can also fry vermicelli in seasoning instead of frying itseperately.

By: divyaavadhani

divyaavadhani — Fri, 28 Aug 2009 15:09:57 +0000

dear shilpa,I have tried your tomato chutney receipe,it goes well with bread also.

By: ANITHA

ANITHA — Sat, 08 Aug 2009 15:04:20 +0000

shilpa
this is realy a nice recepie. thank you