Comments on: Rava Fries (Phodi)

By: Rajas

Rajas — Thu, 19 Nov 2009 07:09:21 +0000

Preema, this is very irresponsible statement made by you.

I am new visitor to this site. I am GSB girl from Goa. All these recipees are very authentic & traditional. Shilpa has taken great efforts to design this site. Kudos to her for keeping tradition alive and passing it on to next generation!!

By: Shilpa

Shilpa — Wed, 14 Oct 2009 23:52:35 +0000

Could you please explain the meaning of this comment Preema? Before attacking someone, you need to show some proof.

By: preema

preema — Wed, 14 Oct 2009 23:22:03 +0000

you directly copy recipes and paste.stupid work and very intelligent ha:)

By: EDWARD "MC" KELLY

EDWARD "MC" KELLY — Sun, 02 Nov 2008 18:04:41 +0000

HELLO I GROW CHYOTE SQUASH AND EDIABLE ASIAN GOURD. I WAS LOOKING FOR A SOUP RECIPE FOR CHYOTE AND RAN ACROSS YOUR SITE. THANK YOU FOR THE RECIPES I WILL BE TRYING SOME PIWITH SPICES THAT I DO HAVE AND SOME OF YOUR NAMES OF SPICE I DON’T KNOW THE ENGLISH FOR. IF YOU DON’t HAVE A SPICE BOOK TRANSLATION.PERHAPS YOU MIGHT START TO DEVELOPE ONE OVER TIME ONE OR TWO NAMES OF SPICE WHEN YOU CAN SQUEEZE IT INTO SOME OF SCHEDULE. AGAIN THANK YOU

By: radhika

radhika — Tue, 02 Sep 2008 18:20:32 +0000

when we use the vegetables like yam(soornu)steam it first then use the same method then the time for frying the phodi reduces.nwe can even use this for raw banana,potato.

By: Nisha

Nisha — Fri, 08 Aug 2008 18:32:43 +0000

Hello Shilpa,
My friend in NJ makes fish using exactly the same ingredients and method. And must say it tastes heavenly…I simply love it.

By: Manjunath shenoy

Manjunath shenoy — Mon, 02 Jun 2008 20:30:04 +0000

hello shilpa,

Well I am a graduate student from massachusetts. I havent cooked much before in my life but after i moved here for my masters I have learnt too. I am a food freak and I didnt miss home food much since long as I like experimenting on outside food a lot lol.

Anyways I am addicted to your website and I just visit it to look at the pictures of konkani food as it reminds me of home…. I really cant make much as I dont hve a blender and I didnt feel the need for it but our food sure does require it so I hve to get one fast as I cant resist. I was missing kadgi chakko so much and it was then that I found your website. I even called home to say that what a awesome website I found … and then you know ladies, aunty was like kaun ti naav kasale ? hahah as if you know all the konkanis in the world. Well but you never know.

Alright I just couldnt stop but express myself and I would from now on be a daily visitor to your website. And I do have my website but its like in initial stages and I havent coded much so I would like like to link you there. So take care until then and kudos to you…

By: shashwati

shashwati — Tue, 29 Jan 2008 19:18:42 +0000

Hello,

I would love to thank you for all the recipes. I am a karwari and i married recently.i live in the USA. i always thought i would have to call my mother to get recipes. Surprisingly, i got this web site and you wont believe i cook most of the meals of the day with reference to the receipes posted here. Im grateful to you.

Thanks again,

Shashwati.

By: kamal

kamal — Thu, 03 Jan 2008 00:16:38 +0000

very nice

By: Maya

Maya — Sun, 02 Dec 2007 03:09:02 +0000

Hey Shilpa,
Mouth watering phodis..I love almost any kind of phodi.Where did u get kadagi from ??