Comments on: Rava Dosa

By: divya

divya — Fri, 18 Sep 2009 20:14:23 +0000

Thanks shilpa.

By: Shilpa

Shilpa — Thu, 17 Sep 2009 22:44:14 +0000

As mentioned in the recipe, you have to leave the batter for 6hrs. Yes, you can use idli rice.

By: divya

divya — Thu, 17 Sep 2009 01:05:22 +0000

Hi shilpa,

Should this batter be fermented & can i use idli rice for this type pf dosas.

thanks

By: Minutha

Minutha — Mon, 13 Jul 2009 09:06:09 +0000

Hi Shilpa,
i tried the rawa dosa , and it came out really good. HAd earlier done with rice powder. But this time tried with your method….. it was perfect……lookwise too it was like ur pics…..

By: kajal

kajal — Thu, 21 May 2009 01:22:26 +0000

hey shilpa,

in the rava dosa recipe keeping other ingredients same can substitute maida with buttermilk

i have another question can you give me the recipe for “appe”

waiting for your reply

thank you

Shilpa: Appe is already on the site under Breakfast and snacks (or search in search box for ‘appe’)

By: Jyothi

Jyothi — Thu, 14 May 2009 09:33:13 +0000

Hi,

I love this recipe, i prepared it was very taste, thank you very much.

Regards,
Jyothi

By: Anu

Anu — Mon, 09 Feb 2009 23:37:42 +0000

Hi Shilpa,

Loved your Rava Dosa Recipe:)

Rava Dosa is my fav!!! I have tried the Rava Dosa with poha and have posted the recipe in my blog. Here is the link My Scrawls

Do visit my site when u get time. Would be happy to receive your comments

By: Sheila

Sheila — Thu, 25 Dec 2008 21:14:53 +0000

Shilpa, sorry – I thought by mentioning the site from where the recipe came, it would be OK. Now how do I delete the recipe from the original comment (# 15)?

By: Sheila

Sheila — Thu, 25 Dec 2008 01:04:03 +0000

Shilpa, I have been reading the recipes at this site for some time and have tried some of them. You have done a wonderful job at this site. I tried a Rava Dosa recipe from bawarchi.com posted by Sujata Madhusudhan and they come out nice and crisp. She had not mentioned the amount of water, so after trying couple of times, it came out best when using 4 cups water. Her recipe:
1 cup rava, 1/4 cup maida, 1/2 cup buttermilk (I use thick curds), 3-4 green chillies, 1 inch ginger, salt (I use 1/2 tsp), cumin seeds and 1 large onion – finely chopped. Mix 1st 3 items and 4 cups water. She said to grind chillies and ginger but I slice the chillies and finely chop the ginger. Add chillies, ginger and salt. I set aside for 1/2 hour. Heat tava and pour batter – dosas will have lots of holes. Sprinkle chopped onions and jeera . I spread oil around dosa and in a few of the holes. Cook on medium flame on one side only until crisp. Try this recipe and let me know how it comes out. Keep up the great job!

Shilpa: Sheila, it is copyright violation to post the recipes from other sites. So please just leave a link to original recipe and mention the changes you have made. Thanks for understanding

By: viji kannan

viji kannan — Fri, 26 Sep 2008 02:55:02 +0000

shilpa,
can u tell me how can i make rava dosa using the Dosa Batter.

Shilpa: Viji, sorry I don’t know. Both the batters are totally different, so I am not sure if you can make rava dosa from normal dosa(urad dosa) batter.