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	<title>Comments on: Rasam with coconut</title>
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	<link>http://www.aayisrecipes.com/2005/11/23/rasam-1/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Suma</title>
		<link>http://www.aayisrecipes.com/2005/11/23/rasam-1/comment-page-1/#comment-18510</link>
		<dc:creator>Suma</dc:creator>
		<pubDate>Wed, 27 May 2009 03:13:47 +0000</pubDate>
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		<description>tried this yesterday &amp; it was quite different than what i usually prepare...we all liked this very much. Thanks for sharing :-)</description>
		<content:encoded><![CDATA[<p>tried this yesterday &amp; it was quite different than what i usually prepare&#8230;we all liked this very much. Thanks for sharing <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Aruna pai</title>
		<link>http://www.aayisrecipes.com/2005/11/23/rasam-1/comment-page-1/#comment-1200</link>
		<dc:creator>Aruna pai</dc:creator>
		<pubDate>Mon, 24 Mar 2008 12:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/11/23/rasam-1/#comment-1200</guid>
		<description>Hi Shilpa,
could u please tell me how to prepare rasam powder</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,<br />
could u please tell me how to prepare rasam powder</p>
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	<item>
		<title>By: Shinu</title>
		<link>http://www.aayisrecipes.com/2005/11/23/rasam-1/comment-page-1/#comment-1199</link>
		<dc:creator>Shinu</dc:creator>
		<pubDate>Sat, 04 Aug 2007 10:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/11/23/rasam-1/#comment-1199</guid>
		<description>&lt;p&gt;Dear Madam,&lt;br /&gt;
Please tell me whether the chillies are fresh or dried. If dried then which variety - kasmiri or bedki or other&lt;br /&gt;
thanks&lt;br /&gt;
Shinu&lt;/p&gt;
&lt;em&gt;
Shilpa: Shinu, itd dry red chilies. You can use any variety you have. I use Byadagi in all my cooking.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Dear Madam,<br />
Please tell me whether the chillies are fresh or dried. If dried then which variety &#8211; kasmiri or bedki or other<br />
thanks<br />
Shinu</p>
<p><em><br />
Shilpa: Shinu, itd dry red chilies. You can use any variety you have. I use Byadagi in all my cooking.</em></p>
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	<item>
		<title>By: sowmya</title>
		<link>http://www.aayisrecipes.com/2005/11/23/rasam-1/comment-page-1/#comment-1198</link>
		<dc:creator>sowmya</dc:creator>
		<pubDate>Thu, 17 May 2007 19:57:19 +0000</pubDate>
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		<description>hi shilpa..
i tried the rasam...and my husband finally approved the rasam prepared by me...thank you sooooooooooooooooooooooooooooooooo much...</description>
		<content:encoded><![CDATA[<p>hi shilpa..<br />
i tried the rasam&#8230;and my husband finally approved the rasam prepared by me&#8230;thank you sooooooooooooooooooooooooooooooooo much&#8230;</p>
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		<title>By: Dr.Yes</title>
		<link>http://www.aayisrecipes.com/2005/11/23/rasam-1/comment-page-1/#comment-1197</link>
		<dc:creator>Dr.Yes</dc:creator>
		<pubDate>Wed, 09 May 2007 19:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2005/11/23/rasam-1/#comment-1197</guid>
		<description>Good one. I tried this today and it was truly delicious. I was planning to make rasam with the ready made rasam powder and instead gave this one a try. Very good. Thanks</description>
		<content:encoded><![CDATA[<p>Good one. I tried this today and it was truly delicious. I was planning to make rasam with the ready made rasam powder and instead gave this one a try. Very good. Thanks</p>
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