Comments on: Sprouted moong daal side dish ( Muga moLe randayi)

By: K

Wed, 21 May 2008 15:10:58 +0000

hi shilpa,
my grandma used to make this and I was wondering how to source it now. I made an addition to this – added some haladi (turmeric) after adding the paste to the boiling moogh. And also added some cashews. It was simply delicious. Took me back to my childhood years. Thank you for sharing this recipe.

By: Suma

Suma — Wed, 14 Feb 2007 03:59:07 +0000

hi Shilpa,

I had some moong sprouts remaining so went ahead to make this dish & enjoyed
it very much.Thanks for a nice recipe.

By: Shilpa

Shilpa — Thu, 24 Nov 2005 06:08:00 +0000

Thanks for your comment. Please keep visiting the blogs for more recipes. Please keep posting your valuable comments. Posted by Shilpa

By: J

Tue, 22 Nov 2005 01:32:00 +0000

I tried this and it came out well(according to my family)though I have no idea how its supposed to taste.
Thanks for sharing the recipe

By: J

Thu, 17 Nov 2005 19:28:00 +0000

I am going to try this coming weekend.. All the recipes seems delicious. Keep up the good work Posted by J