Babycorn Lollipop
Ingredients:
Babycorns 5-6
Potato cooked and mashed 1 large
Coriander leaves 5-6 strands
Ginger-garlic paste 1 tea spn
Green chilli paste 1/2 tea spn
Soya sauce 1/2 tea spn
Corn flour 1 tbl spn
Garam masala 1/2 tea spn
Salt
Oil for deep frying
Method:
Mix all the ingredients except babycorn and oil. Take this mixture and make a thick coating on the upper half of babycorn (like lollipop). Deep fry in oil. (If required, add more corn flour so that the coating should not come out while frying).
Serves : 2
Preparation time : 30min
Hi Shilpa,
Recipe sounds great.
Hope to try one day.
Vineela
Hey this reciepe was a good one… Tried out and everyone like it very much…
hello shilpa,
therez another combination instead of potato is grated paneer……….even tastes yummy………
Hi Shilpa,
This is my first receipe of internet which I am going to do today. It seems different as potato coating is there.
I will try it today and let u know.
thanks
Daksha – Bangkok
Saw this in the TV recently.I will try it out & let u know.
Hi,..
I always visit aayisrecipe before cooking anything new and special,…and , always found it useful.
I was wondering if you can post the chitale bhakarwadi’s recipe,..(famous in pune)..
Me and my husband just love it, and want to try it.
Thanks a lot for many wonderful recipe’s posted here.
Hello
I tried the recipe with a little variation. i mashed up boiled potato and mixed it with grated paneer. I also used schezuan sauce and manchurian sauce to spice it up. it turned out very well and i am surely going to make it often. Thanks.
Annapoorna
Hello
I tried the recipe with a little variation. i mashed up boiled potato and mixed it with grated paneer and little maida instaed of corn flour. I also used schezuan sauce and manchurian sauce to spice it up. it turned out very well and i am surely going to make it often. Thanks.
Annapoorna
hi shilpa,
Good morning. Myself Ashwini.I tried your Babycorn lolipop receipe.The preparation was very delicious, and it is very easy to prepare with minimum ingredients & time. This is first time i tried recipe of baby corn. My hubby loved to eat it.Your site is also amazing with lots of varieties. Keep it up!
where did you get the baby corn? Did you use the ones from the can? Aren’t they a little soggy?
I love baby corn but haven’t found them here besides the canned ones.
shilpa: I had made these when I was in India where babycorn is easily available.
Hi Shilpa,
Very tasty recipe.I thought baby corn was a tasteless veg,but after trying this recipe i changed my thinking.Is there any other recipe with baby corn.
kani