Comments on: Egg curry with fennel seeds http://www.aayisrecipes.com/2005/10/28/egg-curry-1/ Indian and Konkan Culinary Treasures Fri, 19 Mar 2010 15:52:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shilpa http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-21556 Shilpa Wed, 11 Nov 2009 13:23:26 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-21556 <em>Not sure what is the question here Nidhi. The ingredients say 2/3 cup. Measure the grated coconut in cups.</em> Not sure what is the question here Nidhi. The ingredients say 2/3 cup. Measure the grated coconut in cups.

]]> By: nidhi http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-21552 nidhi Wed, 11 Nov 2009 08:19:46 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-21552 can u please specify the exact quantity of coconut used (2/3 means how much) can u please specify the exact quantity of coconut used (2/3 means how much)

]]> By: Aru http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-20320 Aru Thu, 17 Sep 2009 22:24:42 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-20320 Hi Shilpa, I love your site and have tried a few recipes.. They taste great! Thanks. I am a Konkani and for household recipes I keep coming back to your site. Great work, keep going! One suggestion - Your site look and feel earlier looked better than what it is now...If it could be brought to the earlier layout, that'll be terrific... Thanks, Arundati Hi Shilpa,

I love your site and have tried a few recipes.. They taste great! Thanks.
I am a Konkani and for household recipes I keep coming back to your site.
Great work, keep going!

One suggestion – Your site look and feel earlier looked better than what it is now…If it could be brought to the earlier layout, that’ll be terrific…

Thanks,
Arundati

]]> By: Sushma http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1054 Sushma Mon, 05 Jan 2009 07:59:48 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1054 hi Shilpa.. you are making my cooking interesting.. thanks for tasty and easy recipies. your photographs and description drives me to try out them right after reading. from almost a week i am just cooking one by one from your recipes.. day before yesturday.. i made this and it was great.. i didn't had fennel seeds. i did it with out those..:(.. still every one at home liked its taste a lot.. thanks again.. hi Shilpa..
you are making my cooking interesting.. thanks for tasty and easy recipies. your photographs and description drives me to try out them right after reading. from almost a week i am just cooking one by one from your recipes.. day before yesturday.. i made this and it was great.. i didn’t had fennel seeds. i did it with out those..:(.. still every one at home liked its taste a lot.. thanks again..

]]> By: AD http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1055 AD Sun, 04 Jan 2009 09:57:34 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1055 Though the taste of the egg curry was delicious, it didn't quite get the color or texture like you show in the picture. I was curious to know, if you also added turmeric to your curry. My onions did not quite blend into a smooth consistency, in spite of grinding them. <em>Shilpa: No, I did not add turmeric, even if you add it, it won't change the color as turmeric is used in very little quantity. I am not understanding why onions didn't get blend</em> Though the taste of the egg curry was delicious, it didn’t quite get the color or texture like you show in the picture.

I was curious to know, if you also added turmeric to your curry. My onions did not quite blend into a smooth consistency, in spite of grinding them.

Shilpa: No, I did not add turmeric, even if you add it, it won’t change the color as turmeric is used in very little quantity. I am not understanding why onions didn’t get blend

]]> By: Smitha http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1053 Smitha Tue, 24 Jun 2008 09:53:36 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1053 Hi, My husband was very happy having egg curry today. Excellent dish. Hi,
My husband was very happy having egg curry today. Excellent dish.

]]> By: suman http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1051 suman Mon, 07 Apr 2008 02:01:51 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1051 hi shipa i tried this recipe today and forgot read the comments before trying it after preparing masala ready i kept eggs for boiling and came to check again ,then read the comments got really scared i didn't know how it will cum out so i added little garah masala half teaspoon. you won't believe what an excellent taste i got and i was so happy and started jumping in the kitchen itself. after half an hour my hubby came for launch ,first time he had satisfied look and smile and finished it all. thanks a lot i added coconut powder instead of coconut after hi shipa
i tried this recipe today and forgot read the comments before trying it after preparing masala ready i kept eggs for boiling and came to check again ,then read the comments got really scared i didn’t know how it will cum out so i added little garah masala half teaspoon. you won’t believe what an excellent taste i got and i was so happy and started jumping in the kitchen itself. after half an hour my hubby came for launch ,first time he had satisfied look and smile and finished it all.
thanks a lot i added coconut powder instead of coconut after

]]> By: vilma http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1052 vilma Sun, 24 Feb 2008 14:29:32 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1052 I tried this recipie but didnot like the taste of it maybe because of the fennel seeds flavour. I try most of your recipies which are good. I tried this recipie but didnot like the taste of it maybe because of the fennel seeds flavour. I try most of your recipies which are good.

]]> By: Esther http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1050 Esther Thu, 20 Dec 2007 22:16:34 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1050 Got a few questions 1.Can whole wheat flour be used instead of chappati flour to make chappatis? Tummy upsets? 2.How long an you keep the blueberry muffins? How do you store them? 3. Can you please post some simple, quick vindaloo recipes, especially egg vindaloo? <em>Shilpa: Yes, you can use whole wheat flour. I finish off the blueberry muffins in 2-3 days. I just store them in Ziploc bags. Will post Vindaloo sometime.</em> Got a few questions

1.Can whole wheat flour be used instead of chappati flour to make chappatis? Tummy upsets?

2.How long an you keep the blueberry muffins? How do you store them?

3. Can you please post some simple, quick vindaloo recipes, especially egg vindaloo?

Shilpa: Yes, you can use whole wheat flour. I finish off the blueberry muffins in 2-3 days. I just store them in Ziploc bags. Will post Vindaloo sometime.

]]> By: nikita http://www.aayisrecipes.com/2005/10/28/egg-curry-1/comment-page-1/#comment-1049 nikita Tue, 28 Aug 2007 13:19:10 +0000 http://www.aayisrecipes.com/2005/10/28/egg-curry-1/#comment-1049 I tried this recipe...without fennel seeds. It was good. The same masala can be used to make yummy chicken curry as well :) I tried this recipe…without fennel seeds. It was good. The same masala can be used to make yummy chicken curry as well :)

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