Crispy Bhindi fry

Posted by: Shilpa in Side dishes, Veg

Ingredients:
Bhindi(Okra) 1/4 kg
Besan (chick pea flour) 1 table spn
Rice flour 1 tea spn
Chilli powder 1 tea spn
Tamariand pulp Half tea spn
Turmeric a pinch
Garam masala Half tea spn
Oil
Salt

Method:
Cut bhindi into thin long pieces. Heat oil and all other ingredients. Fry till bhindi is cooked. Serve hot.

Serves : 2
Preparation time : 15min

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8 Responses to “Crispy Bhindi fry”

1. 1
   Sugar and Spices » Blog Archive » Beans Curry & Cooking From Blogs Says:
   

   [...] Day 5 - Lunch was a simple homely meal with Nandita’s Lasuni Dal Palak , I have  tried making so many variety of  dal with greens, this is by far the best dal i have ever tasted. I usually love crispy pan fried potatoes or taro root for dals but wanted to try something new with okra. Shilpa’s Crispy Bhendi Fry was just perfect for it. [...]

   October 3rd, 2006 at 12:50 pm
2. 2
   divya Says:
   

   Hi shilpa,
   Should i fry bhindi first & then add masalas or should i marinate it with same masala

   May 22nd, 2007 at 6:55 am
3. 3
   Shilpa Says:
   

   Divya, you can mix all the ingredients together in a bowl and then fry them.

   May 22nd, 2007 at 7:49 am
4. 4
   divya Says:
   

   Should i deep fry the bhindi as besan was sticking & bhendi took time to cook, i don’t know where i made a mitake

   May 22nd, 2007 at 10:19 am
5. 5
   Shilpa Says:
   

   Divya, yes the besan does stick to the bhindi. You need to fry it for a long time and use more oil than normal. If you think you cannot get it at all, you can deep fry it. (I never deep fry this dish).

   May 22nd, 2007 at 4:21 pm
6. 6
   divya Says:
   

   Thanks shilpa , will try it

   May 23rd, 2007 at 7:24 am
7. 7
   Manasi Says:
   

   I tried this recipe. I put in some more of my household ingredients but stuck to the method of cooking as stated here. It turned out good. Thanks

   April 21st, 2008 at 12:14 pm
8. 8
   Andrea Says:
   

   Hello,

   This dish was a success! I’ve been trying to find a tasty blend of masala for my bhindi and this one is it! I also think that cutting the bhindi into long slices instead of the 1in chunks makes a world of difference. My boyfriend ate almost the whole pan and told me not to change a thing, this is a great compliment since he can be picky with his masalas

   August 8th, 2008 at 8:21 pm