Aayi’s Recipes Konkan/Konkani food blog, Indian culinary treasures

Carrot is supposed to be very good for eyes. Some people (like me) don’t like it when carrot is added to sambar. So kosmir or kosambir is a healthy and delicious way of eating it.

Ingredients:
2 cups grated carrot
2 tbl spns lemon juice
1/2 tea spns each mustard seeds, cumin seeds and urad dal
4-5 green chillies
2 tea spns curd /yogurt
2 tea spns grated coconut
2-3 strands coriander leaves
Oil
Salt

Method:
Add chopped chillies, lemon juice, coconut and curd/yogurt to grated carrots. Heat oil in a pan and add mustard, cumin seeds and urad dal. When they start to splutter add this to carrot. Garnish with finely chopped coriander leaves.

Serves : 3
Preparation time : 15min