Comments on: Alu Paratha

By: Varsha

Varsha — Mon, 15 Feb 2010 07:15:52 +0000

Hi Shilpa,
Your site is a boon to newly married girls. I am from Mangalore and have tried some of your konkani recipes. These are dishes are probably prepared everyday in konkani homes but as a started i found the ingredients ‘andaaz’ confusing. Thanks to your site I am able to cook complicated Konkani dishes with ease. Thanks a lot for creating this site!

By: Divya

Divya — Sun, 14 Feb 2010 07:56:01 +0000

Finally I could make proper alu parathas.. keeping the dough aside after applying a bit of oil is a great tip! I added some garam masala and amchur to spice it up …came out awesome. Thanks as always.

By: gayatri

gayatri — Tue, 12 Jan 2010 14:09:40 +0000

hey..nice mouthwatering recepie with tempting snaps.U can also try making delicious Parathas by mixing grated paneer,chopped onions,coriander,green chillipaste,fresh ginger-garlic paste,salt,a little pavbhaji masala for tht spicy flavour.Mix these ingredients and prepare yummy parathas same like aloo paratha.Just try this once.This is sure going to be treat for your taste buds! do tell me yr suggestions!

gayatri

By: Spandana

Spandana — Sat, 22 Aug 2009 14:27:42 +0000

Hi Dhilpa
It is lookiing good. I tried this and taste good. Thanks for sharing

By: Tara

Tara — Sun, 19 Jul 2009 09:23:42 +0000

Hello Shilpa

nice receipe………thanx for shareing.

i like to eat alu paratha very much but never tried.

will try this time.

By: Tara

Tara — Sun, 19 Jul 2009 09:15:46 +0000

nice receipt………..thanks for shareing.

i like alu paratha very much………..but never preapred.

will try this time.

By: Sandhya

Sandhya — Tue, 24 Mar 2009 13:18:11 +0000

i also make kheera raita along with these parathas. Add finely chopped kheera, corinder, salt, green chilis, pepper power, and fresh coconut to curd and mix well, garish with tadka made of little oill along with mustrad and jeera seeds, tat also tastes good

By: Sandhya

Sandhya — Tue, 24 Mar 2009 13:15:41 +0000

Hi,

The receipe u have published is very nice and easy, i would like to share my method also.
Boil aloo’s, peel and let it cool.Mash aloo, add finely copped jeera or ajwain seeds,corinder,mint leaves along with little haldi, salt and ginger-garlic paste, mix this mixture well and take half of this mixture and mix it along with the atta u are making for parathas.And make small balls of the remaining mixture, and while ur making paratha put this mixture in between and roll out, and for rolling atta use a mixture of atta,maida, and rice flour.The parathas come out evenly protioned, and crisp.

By: Shravanthi

Shravanthi — Fri, 30 Jan 2009 03:59:12 +0000

Today morning i was searching for a simple alu paratha recipe..as for me its first time 2 prepare this parathas.. so i ended up trying ur recipe…it came out very well…and u know what..my husband liked it very much.. and asked me 2 make a note of the recipe in a my recipe book.
Thanx 4 this easy and fast recipe.

By: yasmeen

yasmeen — Mon, 26 Jan 2009 08:20:26 +0000

your recipes r good