Horsegram curry (Kulitha Saru) with coconut
There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness to the gravy. It has a very strong aroma of garlic which gives a great taste.
Ingredients:
1 cup kulith(Horsegram)
1/2 cup grated coconut
1 tea spn coriander seeds
2 green chillies
4-5 red chillies
1/2 cup onion
1 tea spn garlic
2 inch piece (or 1/4 tea spn extract) tamarind
Oil
Salt
Method:
Cook horsegram in pressure cooker. Heat oil. Fry coriander seeds. Grind with coconut, red chilies, tamarind. Grind cooked horsegram with masala.
Add water to make it thin. Add chopped onion & bring it to boil. Add green chllies and salt. Cook for about 15-20minutes.
Heat oil in a pan. Add garlic. Add this to saru.
Serves : 4-5
Preparation time : 30min
Hi Shilpa — I found it! Hooray, now I will definitely give this a try, thanks!
i’ve been wanting to make this for so long! thanks so much!
am going to do that!
if u boil xtra kulit, u cld make kulit upkari as well to go with it
am gonna try this tomorrow..how do u make the upkari of this??and i think u make kulati chutney also..can i hve the rcipe of these pllllllease
In mangalore we add M’lore cucumber (which is also called Red cucumber) pieces when we pressure cook horsegram.Your Blog is very good .Keep up the GOOD Work.