Comments on: Masala Capsicum with potato(Punjabi batata) http://www.aayisrecipes.com/2005/09/22/masala-capsicum-with-potato/ Indian and Konkan Culinary Treasures Mon, 22 Mar 2010 03:28:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: chandran http://www.aayisrecipes.com/2005/09/22/masala-capsicum-with-potato/comment-page-1/#comment-1012 chandran Fri, 13 Jun 2008 05:18:35 +0000 http://www.aayisrecipes.com/2005/09/22/masala-capsicum-with-potato/#comment-1012 Dear Shilpa, A recipe from Pritam Uberoi's Indian Cookery compares well with this, Capsicum & Potato Bhujia. Ingredients Potatoes 500 gm Capsicum 240 gm deseeded & diced Turmeric pwd 1 tsp Black Pepper 1 tsp Amchoor 2 tsp Ground Spice* 1 tsp Cumin seed 1 tsp Ghee/Oil 3 tbsp Salt to taste Ground Spice: Cumin seed 1 cup coriander seed 1/2 cup Cinnamon 1/2" piece Black Cardamoms 6 nos Cloves 12 Grind all the spices finely and store in an airtight bottle Cooking Method : Boil the potatoes in salted water until half tender, skin, dice and keep aside. Heat the ghee/oil , fry cumin seeds, turmeric, diced potatoes and capsicums on a low fire till light brown. Add salt, black pepper, ground spices, amchoor and mix well. Serve as a side dish at lunch or dinner. PS: Addition of onions (2 medium), quartered and layers seperated to the potatoes and capsicum at the frying stage adds to the flavour of this dish. Best Regards, Chandran N Dear Shilpa,
A recipe from Pritam Uberoi’s Indian Cookery compares well with this, Capsicum & Potato Bhujia.
Ingredients
Potatoes 500 gm
Capsicum 240 gm deseeded & diced
Turmeric pwd 1 tsp
Black Pepper 1 tsp
Amchoor 2 tsp
Ground Spice* 1 tsp
Cumin seed 1 tsp
Ghee/Oil 3 tbsp
Salt to taste

Ground Spice:
Cumin seed 1 cup
coriander seed 1/2 cup
Cinnamon 1/2″ piece
Black Cardamoms 6 nos
Cloves 12
Grind all the spices finely and store in an airtight bottle

Cooking Method :
Boil the potatoes in salted water until half tender, skin, dice and keep aside.
Heat the ghee/oil , fry cumin seeds, turmeric, diced potatoes and capsicums on a low fire till light brown.
Add salt, black pepper, ground spices, amchoor and mix well.
Serve as a side dish at lunch or dinner.

PS: Addition of onions (2 medium), quartered and layers seperated to the potatoes and capsicum at the frying stage adds to the flavour of this dish.

Best Regards,

Chandran N

]]> By: vikram http://www.aayisrecipes.com/2005/09/22/masala-capsicum-with-potato/comment-page-1/#comment-1011 vikram Fri, 30 Mar 2007 03:05:35 +0000 http://www.aayisrecipes.com/2005/09/22/masala-capsicum-with-potato/#comment-1011 Visit Gulagale.com—to savour lip-smacking Indian and International Recipes Visit Gulagale.com—to savour lip-smacking Indian and International Recipes

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