Comments on: Cauliflower-Red chilli subji

By: Dattatraya

Dattatraya — Wed, 10 Feb 2010 18:38:33 +0000

try it by without adding water, add salt immediately after adding cauliflower to pan and cook on sim flame……..enjoy the taste……….

By: sreeram srinivas

sreeram srinivas — Thu, 19 Mar 2009 04:55:54 +0000

Cauliflower have less water in them, so add say 3/4 cup, initially, cook on simmer for 10 mins with lid covered, check again and add little more water accordingly till the cauliflower becomes tender… the whole cooking should not take more than 20 mins. Cauliflower is better when eaten little dry i.e. moist with water…loose its appealing taste when it is with more water… in short, add limited & calibrated water enough to tender cauliflower.

I cook regularly and comes good. You can add Green Peas alongwith cauliflower to improve the yummy taste….

Note: better avoid cooking tomatoes with cauliflower…

By: sreeram srinivas

sreeram srinivas — Thu, 19 Mar 2009 04:48:05 +0000

If you add more or excess Coriander, your lips would go burst due its HOTness… like excess chilli burns one’s tongue…. so be careful in adding coriander in any vegetable.

By: Lakshmi

Lakshmi — Wed, 28 Jan 2009 07:03:43 +0000

Hi Shilpa ,

I tried this recipe yesterday . it did not come out very well . I added coriander powder and powdered cumin. the cumin was not very powdery though . did that make it go wrong.

By: Nandu

Nandu — Thu, 24 Jan 2008 19:39:35 +0000

How much water to put? Quantity not mentioned.
please let me know, for above mentioned quantity of cauliflower what proportion of water is needed. And for frozen cauliflower, will the process will change? or remain same.

waiting for your reply

Thanks

Shilpa: About 1/2 cup of water should be enough. Usually frozen vegetables cook much faster. So reduce the amount of water and cook on a medium flame. Keep checking every 5 mins or so to see if it has cooked.

By: Magnolia

Magnolia — Sat, 10 Nov 2007 09:01:04 +0000

This dish is very simple yet turned wonderfull

By: Dipashri

Dipashri — Thu, 12 Jul 2007 12:08:36 +0000

very good recipe.i was looking for something to make the boring old cauliflower interesting and my family really appreciated it.thanks.keep up the good work!

By: Shilpa

Shilpa — Tue, 29 Nov 2005 05:07:00 +0000

Thanks for your comment. As I said in my introduction, I learn them from my mother(aayi), TV shows, Magazines etc etc. Because of my love towards cooking, I keep trying new things .
Please suggest some recipe names which you would like to read. If I know, I will surely put them.

By: courtney

courtney — Sat, 19 Nov 2005 02:43:00 +0000

Hi, Shilpa!
You have the most interesting recipes on this blog. Where did you come up with all Of these? As for this cauliflower recipe, I am planning on trying it tomorrow.
I would love to feature a recipe of yours on my blog sometime. Contact me.

Posted by courtney