Comments on: Jeera-Pepper Kadhi (Jeer-mirya kadi)

By: Geeta sawant

Geeta sawant — Thu, 26 Mar 2009 17:00:28 +0000

I made this kadhi last sunday and it was super hit in my house.
geeta

By: Gallimaufry

Gallimaufry — Mon, 23 Feb 2009 05:23:59 +0000

Thank you for sharing this recipe it’s too brilliant for words. “Fast to cook & good to eat”, as went an old advertisement! My friends went quite gaga over my cooking. The credit was all yours.

By: nirupama

nirupama — Sun, 04 Jan 2009 03:45:33 +0000

Dear Shilpa, i made this for yesterdays lunch and it was really good with hot rice, i did not add garlic since yesterday was a saturday but a little jaggery at the end along with curry leaves. My hus loved it very much, thanks a lot.

By: Archana

Archana — Wed, 29 Oct 2008 10:43:36 +0000

I wish to thank you again,
Having grown up as amchigele, now married into a smartha brahmin community, I have a wide option of cooking variety cuisines as my hubby loves to eat new dishes often.
As ours is a love marriage and I am no longer being supported by my amma, I find your site to be the one stop site for all my cooking queries…
I always wanted to get this simple yet healthy rasam recipe as it is easy to cook and relish too…

By: Sushmita

Sushmita — Mon, 01 Sep 2008 16:32:09 +0000

Wow…I love jeerameera kadhi…My mom used to make this usually every sundays….Gr8 blog Shilpa!!!!!Love all amchi recipes listed here….Keep it up!!!

By: p.s.kamath

p.s.kamath — Tue, 26 Aug 2008 08:31:52 +0000

i used to prepare jeeremiri curry without corriander i an happy that i can add corriander also. wonderful .

By: Sam Wagle

Sam Wagle — Fri, 27 Jun 2008 08:41:18 +0000

Shilpatai,

Jeer-mirya kadi is awesome. However, I think it tastes better without garlic; garlic cuts into the aroma of freshly-roasted pepper and jeera.

rgds

Sam

By: Deepa

Deepa — Wed, 04 Jun 2008 22:52:44 +0000

Hi Shilpa,

Nice recipe! My mom used to make it..yum!…I am going to try this soon. Thanks.

By: Munni

Munni — Thu, 29 Nov 2007 01:22:17 +0000

Hi Shilpa,

This recipe reminds me of what my grandma used to make, Tried it for dinner tonight & loved it.
Thanks for helping me reconnect with my childhood !!!
Keep up the good work.

By: Ashwini

Ashwini — Sat, 05 May 2007 09:52:27 +0000

Shilpa,

I prepared the curry for today’s lunch. It turned out very nice.
I added a little turmeric to enhance the look. My mom adds Avlaa during grinding since this recipe is supposed to have curative power for indigestion.
I like your website a lot and it has motivated me to be a good amchi cook.

Regards,
Ashwini.