Comments on: Cauliflower and/or carrot pickle(Flowera nonche)

By: Sharmila

Sharmila — Tue, 17 Nov 2009 22:43:22 +0000

Love this pickle. I like it prepared with really fresh tendli too, tastes awesome with plain daal and rice

By: Arun Shanbhag

Arun Shanbhag — Mon, 16 Mar 2009 14:14:42 +0000

Hi Shilpa!
I love this ‘LoNche!” I had brought a whole bottle from india and it is all gone!
Even without M, I think i can try this one by myself!
… I remember the “mai’ who made it in mumbai mentioning that she had put a lot of mustard in the LoNche – I love it when it stimulates the sinuses! heeee heee!

hope you guys are doing well.
Arun

By: Nita

Nita — Thu, 12 Mar 2009 20:16:37 +0000

Hi ,

I read re ceipe for Cauliflower pickel …I do make it but Preparation is liillte cahnged.
You can heat the oil and add red chilly pwd , turmeric pwd,and mustard pwd..cool the oil and add it it gives better taste

By: Anuja

Anuja — Mon, 18 Aug 2008 00:52:54 +0000

Hi Shilpa,

I appreciate the effort you have taken to post this recipe. However, I feel you need to revise your sentence structure for the above recipe. It seems in wanting to explain the details of how it should be done, you have made it sound a little confusing, it sounds like you are telling to do in one thing in two ways.

To put it simply you can write, “Wash cauliflower and carrots separately or together and dry it on paper……”

Primarily it is understood that when you wash it is generally done in water unless you want it specifically done in hot or chilled water, or any other liquid. Then you mention the liquid or the temperature likewise. But avoid saying “wash in water”.

Many thanks for this lovely recipe.

God bless you

Anuja

By: CYNTHIA

CYNTHIA — Wed, 14 May 2008 09:04:13 +0000

There is no oil in this cauliflower carrot pickle. Nor is the veg. parboiled. Will one be eating raw vegetable? Please clarify.

I have tasted this pickle earlier but there was oil in it.

Shilpa: Yes Cynthia. Cauliflower and carrot are raw in this pickle. Thats why it has a very low shelf life. There is one more pickle where cooked cauliflower is used. I will post it sometime.

By: Meenal

Meenal — Mon, 22 Oct 2007 18:25:23 +0000

Hi Shilpa,
Just nw made this pickle..n its awesome..
Very delicious n easy recipie….I think il eat it more as a side dish rather than as a pickle..!!..but thts gud aniways….especially aftr knowing the gr8 medicinal properties of carrot as uv cited somwhere..
Thnks alot.take care.

Happy Cooking !!
Meenal.

By: srija

srija — Wed, 08 Aug 2007 05:23:37 +0000

time saving and tastes good thank you

By: Anonymous

Anonymous — Tue, 23 Aug 2005 13:32:00 +0000

good one. let me try this today

Posted by vitz