Coriander leaves gojju(Kottambari gojju)
This is used as a side dish. A sweetish chutney which is very flavorful.
Ingredients:
1/2 fresh/frozen coconut
1/4 tea spn tamarind extract or 1-2 pieces of tamarind
10 strands coriander leaves
2 tea spns jaggery
2-3 red chiles
Salt
Method:
Heat the chillies directly on the gas flame for 1min(be careful while doing this). Grind all the ingredients together. Serve as a side dish with rice.
Serves : 3
Preparation time : 5min
I love this gojju. It beats any western souce. East or west, Gojju is the best.
How about posting Ambade gojju next?
Posted by newjeans
this is one of my favourites!!
thanks for posting this recipes.
Posted by newShirt