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Ingredients:
2 cups dosa rice(or any normal white rice)
1 and 1/2 cup water melon or cucumber(taushe or magge) pieces
1 cup fresh/frozen coconut grated
Oil/ghee
Salt
Method:
Soak rice for around 5-6hours. Grind rice with other ingredients. Make dosas. Serve with coconut chutney.
Serves : 4
Preparation time : 10min
This entry was posted on Tuesday, July 19th, 2005 at 1:59 am and is filed under Breakfast or snacks, Dosa Corner, Konkani Recipes.
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copyright © 2005-2008 Shilpa
Hi Shilpa,
At the outset, I would like to thank you for a wonderful job you have done in bringing kokani cooking to a new level. Well, I was wondering if at all you have idea on how to prepare Boiled Rice Dosa (Ukde tandla bakri). If you can post the method of preparing this dosa, I would be truly grateful to you.
Thanks,
June 3rd, 2007 at 4:55 amAtul
Hi Shilpa,
Try a variation..add ginger and green chilli ..it will taste yummy…credit goes to my amma…she makes those mouth watering dosas and surnalis…
U will surely like it …
tc…
June 11th, 2007 at 6:44 amrgds
purnima.
i tried the above recipe, but it is not the same as in photo also its too hard like roti and not soft like dosa.
i used 2 cups of rice(soaked for about 7 hrs)+1 cucumber+ 1/2 cup coconut and grinded all together and added salt. Am i missing anything cos it turns of like roti.
Shilpa: Mini, In the photo I had used watermelon’s red part and not cucumber. Watermelon gives the reddish color. I have mentioned 2 cups rice to 1 cup coconut. Coconut makes the dosas soft.
June 15th, 2007 at 7:37 am