Cucumber/water melon Dosa

Posted by: Shilpa in Breakfast or snacks, Dosa Corner, Konkani Recipes

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4 Responses to “Cucumber/water melon Dosa”

1. 1
   Atul Says:
   

   Hi Shilpa,

   At the outset, I would like to thank you for a wonderful job you have done in bringing kokani cooking to a new level. Well, I was wondering if at all you have idea on how to prepare Boiled Rice Dosa (Ukde tandla bakri). If you can post the method of preparing this dosa, I would be truly grateful to you.

   Thanks,
   Atul

   June 3rd, 2007 at 4:55 am
2. 2
   PURNIMA KAMATH Says:
   

   Hi Shilpa,
   Try a variation..add ginger and green chilli ..it will taste yummy…credit goes to my amma…she makes those mouth watering dosas and surnalis…

   U will surely like it …

   tc…
   rgds
   purnima.

   June 11th, 2007 at 6:44 am
3. 3
   mini Says:
   

   i tried the above recipe, but it is not the same as in photo also its too hard like roti and not soft like dosa.

   i used 2 cups of rice(soaked for about 7 hrs)+1 cucumber+ 1/2 cup coconut and grinded all together and added salt. Am i missing anything cos it turns of like roti.

   Shilpa: Mini, In the photo I had used watermelon’s red part and not cucumber. Watermelon gives the reddish color. I have mentioned 2 cups rice to 1 cup coconut. Coconut makes the dosas soft.

   June 15th, 2007 at 7:37 am
4. 4
   Geeta Says:
   

   Hi Shilpa

   I have learned making dosa after hit and trial of many years. In above recipe u have not user urad dal , does dosa come off the tawa easily , as per my experience it never comes off from tawa, pls share ur experience

   Shilpa: Yes, it is a different kind of dosa which does not need urad dal.

   June 2nd, 2009 at 6:59 am