Comments on: Bread Upma

By: Jigvesh

Jigvesh — Thu, 03 Dec 2009 23:51:13 +0000

I am sure you have heard this before… but your site is very helpful for the mama’s boys who land up in USA all alone and need to start cooking… :-):-)

My daily dinner preparation routine starts with going to your site to find a simple recipe… Fantabulous job Shilpa

By: Pushkar

Pushkar — Sun, 09 Aug 2009 02:20:38 +0000

Was searching for a quick and easy recipe for bread upma, and your site was among the first to pop up in a google search. Well, I’ve said this before, sis, but I think it’s worth repeating… Awesome job!!! cheers

By: Anita Kavalekar

Anita Kavalekar — Tue, 03 Mar 2009 17:01:16 +0000

I make it almost the same way too ,with a few variations.
Don’t add udad dal and mustard but only jeera.
add a little bit of chilli powder too…..
to avoid the dryness add 2-3 tablespoons of milk(makes the bread pcs crispier)
It’s an all time favourite of the family……..

By: anitha

anitha — Fri, 16 Jan 2009 01:55:19 +0000

can ve use whole wheat bread too

Shilpa: Yes.

By: Akanksha

Akanksha — Fri, 10 Oct 2008 23:23:51 +0000

Instead of making pieces of bread, other option is to coarse grind the bread in mixer.

By: anchal

anchal — Thu, 14 Aug 2008 14:32:17 +0000

can v add tomatoz.. in the form of puree or sumthing??

Shilpa: I usually don’t add tomatoes. But you could add if you wish to.

By: Pratibha

Pratibha — Wed, 04 Jun 2008 15:12:04 +0000

Shilpa,

I had tried this recipe once before but it came out too dry(i tried without coconut). thought of sprinkling some water but was then didnt do it because i didint want to make a paste upma. any suggestions??

Pratibha

Shilpa: Cut bread into small pieces. Also, sprinkling a handful of water does not make it a paste. Do not fry for too long after adding bread.

By: Kavita k kamath

Kavita k kamath — Tue, 21 Aug 2007 19:30:26 +0000

i would like to share this with u, bit of variation in the recipe:
dissolve salt,sugar in quarter cup buttermilk and mix bread pieces thoroughly n then keep aside. heat oil,add the above things alongwith boiled potato pieces and the ready bread pieces,coriander leaves and mix well.cook for few minutes.

By: Mahua

Mahua — Thu, 07 Jun 2007 17:14:04 +0000

Was browsing for recipes and landed on your blog site. Awesome site !! Loved this recipe and tried it for breakfast today.

By: Sanjana shah

Sanjana shah — Sun, 13 May 2007 14:13:01 +0000

yes totally agree , the coriander gives it a whole new dimension . i like to squeeze a little lime on to it in the end to give it a tangy taste