Comments on: Coconut dosa (Soyi polo/Pan polo/Neer dose)

By: Harshini

Harshini — Sat, 16 Jan 2010 18:56:23 +0000

hi Vinod Kamath
i would like to know the recipe of chicken adajania.

By: Priya

Priya — Sun, 10 Jan 2010 23:57:29 +0000

Just made these – first time ever making panpole and they turned out sooooo yummy with some coconut chutney. Of course took a few trials and error, before I got the right consistency and shape. But yummy. So important to have just the right thin batter consistency and seasoned griddle – makes a big difference. Wow!! And so easy to make.
Thank you sooo much Shilpa. This is a keeper.

By: manisha

manisha — Thu, 27 Aug 2009 08:17:45 +0000

nice recipe. i have wrote maysoor masala dosa recipe at my blog. please do check it out.

http://recipe4cooking.blogspot.com/2009/07/mysore-masala-dosa.html

By: Nutan

Nutan — Wed, 05 Aug 2009 12:18:45 +0000

Hey Shilpa,
Thanks for your quick reply. I hv taken quick action and trying paan pole today. I have just pore batter on griddle now, you will not believe it, it has come out great! Looks just like your dosa. So happpy, Thanks dear, credit also goes to my dear hubby who told me yesterday to try it again and again. God bless you.

By: Nutan

Nutan — Tue, 04 Aug 2009 11:07:35 +0000

Hi Shilpa,
I tried neer dosa without boiled rice today. I used iron griddel(bid tava). I put oil with onion as we do for other dosas. It still sticks, I hv lost patience now. I tried it several times, still the batter sticks to griddle. Also tell me whether we have to cover the griddle and if sticking of dosa is due to quality of rice

Shilpa: Nutan, change the proportion of rice to coconut if it sticking to the tava. Add more rice and less coconut (you have to do some trial and error to get it right). I don’t cover the griddle while making dosas (I think aayi covers it).

By: suniy

suniy — Wed, 15 Jul 2009 09:31:03 +0000

mkka bey ,masta barey lagatha neer dosa….

By: Nutan

Nutan — Mon, 20 Apr 2009 12:46:32 +0000

Hi Shilpa, First time visited ur site. Great to read mangi words n receipe. I used to make pan pole on non stick pan in mumbai but used to crack. My m.i.l. a perfect mangi cook told me to put some par boiled rice with raw rice. She did not use coconut. I tried with little boiled rice n made it on iron pan(bid griddle) today. It was ok but sticking to the griddle n difficult to fold. Can u pls tell me what’s wrong?

Shilpa: As far as I know, boiled rice always makes the dosas stick to pan.

By: Sebastian

Sebastian — Fri, 09 Jan 2009 02:32:34 +0000

Hello shilpa,How are you?
I love neeru dosa,which my mother used to make in Mangalore. Now i am alone in Toronto, and after seeing your recipe here, I wanted to try it out myself. But ,there is no grinder with me. please tell be if I use rice flour ,and coconut powder, will I get the same result?Your service to public is greatly appreciated. Thanks.

Shilpa: Sebastian, unfortunately, rice flour gives a very different taste to this. So you have to grind rice somehow to get best result.

By: parul

parul — Fri, 05 Sep 2008 11:44:41 +0000

pls let me know which rice to purchase and from which shop

By: Pearl

Pearl — Wed, 02 Jul 2008 12:59:15 +0000

Hey,
I love your website, this is the 2nd time i am referring to it. Neer Dosa is my favorite except that traditional mangaloreans dont use to much oil while frying it. What is the secret behind preventing these from sticking to the pan without using oil?

Pearl

Shilpa: Pearl, neer dosa always requires some oil. If you don’t use it, it will stick.