Comments on: Cabbage Vada http://www.aayisrecipes.com/2005/07/04/cabbage-vada/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Shilpa http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-20505 Shilpa Sun, 27 Sep 2009 13:01:41 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-20505 <em>No, cabbage is not cooked. It gets cooked when the vadas are shallow fried.</em> No, cabbage is not cooked. It gets cooked when the vadas are shallow fried.

]]> By: shwetha http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-20493 shwetha Sun, 27 Sep 2009 05:53:13 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-20493 Hi , I would like to try out this recipe , it looks good. Just a question, should we cook the cabbage and mix with the grounded masala???? Waiting for your answer Hi ,
I would like to try out this recipe , it looks good. Just a question, should we cook the cabbage and mix with the grounded masala????

Waiting for your answer

]]> By: shital http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-778 shital Wed, 01 Oct 2008 09:50:37 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-778 it is excellant recipe of cabbage because many time we fed up with usual bhaji of cabbage .so that time we can prepared it . i m fond of cooking. i will also send some recipies to web. thank you very much it is excellant recipe of cabbage because many time we fed up with usual bhaji of cabbage .so that time we can prepared it .
i m fond of cooking. i will also send some recipies to web.
thank you very much

]]> By: Suma http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-777 Suma Thu, 07 Feb 2008 18:05:44 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-777 Thanks for the prompt reply.. Thanks for the prompt reply..

]]> By: Suma http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-776 Suma Thu, 07 Feb 2008 16:54:41 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-776 I love cabbage vada.. I tried this recipe yesterday.. Followed the same procedure.. The taste was good, but I was not able to make balls from the batter.. I fried it like sanna polo.. I dont know what went wrong..!! I still have some batter remaining.. How can I improve it so that I can make balls flatten and then shallow fry? <em> Shilpa: Did you add water while grinding? you should not add any water if you want it to handle well. But some times with the mixers available here, we have to add it. When I do that, I add a little rava to the mixture and then make balls. </em> I love cabbage vada.. I tried this recipe yesterday.. Followed the same procedure.. The taste was good, but I was not able to make balls from the batter.. I fried it like sanna polo.. I dont know what went wrong..!! I still have some batter remaining.. How can I improve it so that I can make balls flatten and then shallow fry?

Shilpa: Did you add water while grinding? you should not add any water if you want it to handle well. But some times with the mixers available here, we have to add it. When I do that, I add a little rava to the mixture and then make balls.

]]> By: Chetali http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-775 Chetali Tue, 29 Jan 2008 23:25:23 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-775 Hi Shilpa, Thanks for the mouthwatering recipe!! We call this dish 'daangar' in Goa and also use bamboo shoots-(kirla) in making it. <em>Shilpa: Chetali, I think dangar is slightly different. I have a dangar recipe which is different, its not sweet and sometimes deep fried. Not sure how it is made in Goa though</em> Hi Shilpa,
Thanks for the mouthwatering recipe!! We call this dish ‘daangar’ in Goa and also use bamboo shoots-(kirla) in making it.

Shilpa: Chetali, I think dangar is slightly different. I have a dangar recipe which is different, its not sweet and sometimes deep fried. Not sure how it is made in Goa though

]]> By: Komal http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-774 Komal Mon, 17 Dec 2007 21:13:06 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-774 hi shilpa, Looks too yummy ....I remember mom used to make these for me while she made the tisrya vadde for others, as i am allergic to seafood with shells.... Just a question though.... are we supposed to grind the fried/roasted urad dal and coriander seeds with the other masala??? thanks Komal <em>Shilpa: Komal, thanks for pointing out. I had missed it in post. Updated now. Yes, they are ground with masala.</em> hi shilpa,

Looks too yummy ….I remember mom used to make these for me while she made the tisrya vadde for others, as i am allergic to seafood with shells…. Just a question though…. are we supposed to grind the fried/roasted urad dal and coriander seeds with the other masala???
thanks
Komal

Shilpa: Komal, thanks for pointing out. I had missed it in post. Updated now. Yes, they are ground with masala.

]]> By: meenu http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-773 meenu Sun, 25 Nov 2007 04:36:22 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-773 hi , went through ur receipe for the first time , but it looks too yummy and healthy .cant wait to try to make it..keep it up hi , went through ur receipe for the first time , but it looks too yummy and healthy .cant wait to try to make it..keep it up

]]> By: Shubhada http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-772 Shubhada Thu, 19 Jul 2007 11:21:54 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-772 <p>Dear Shilpa</p> <p>If we substitute cabbage with sungta should we take udad dal or chana dal? Neesha has said the recipe is same but do we use jaggery for prawns</p> <em>Shilpa: Shubhada, please follow the <a href="http://www.aayisrecipes.com/2007/02/05/clam-vadakhubbetisre-vade/" rel="nofollow">seafood version of this recipe at clams vada</a>.</em>

Dear Shilpa

If we substitute cabbage with sungta should we take udad dal or chana dal? Neesha has said the recipe is same but do we use jaggery for prawns

Shilpa: Shubhada, please follow the seafood version of this recipe at clams vada.

]]> By: shreekala http://www.aayisrecipes.com/2005/07/04/cabbage-vada/comment-page-1/#comment-771 shreekala Fri, 25 May 2007 07:45:17 +0000 http://www.aayisrecipes.com/2005/07/04/cabbage-vada/#comment-771 great!!!!!!!i think even prawns would be delicious great!!!!!!!i think even prawns would be delicious

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